This boudoir in the Waldorf Astoria is really a five-star level. The steak in this western restaurant personally feels that it is simply a must, super fresh, and the meat is quite tender and juicy.

Limited Edition - Grill

The astor family, a St. Regis, a Waldorf hahahaha, punching in Waldorf&#39;s afternoon tea, super [mint] environment: tall, someone plays the piano, worthy of luxury, no interest in desserts, but the salty point is really great, the only downside is that the weight is a little small. I like this one with ham. After eating ham, it is really fragrant in my mouth. The second favorite small snack with caviar, then foie gras with raspberry oyster, and then asparagus. They are all delicious. Hahahaha [Service Bell] Service: Service affinity and initiative. Also took the initiative to help change the dirty dinner plate. The little brother who served the food was introduced next to him. Great, (although I forgot to finish later) [screaming teeth]

One of the Top Local Restaurants in Chengdu

Good environment, high floors, wide view, quiet, not many people, super good service, I want to drink hot water, the waiter remembers, always warm water for me, close the plate, the service is really good, the dishes are more special, the main lunch price is not bad

Very good shop, the refreshments, the variety is very rich, the barbecue is delicious, the quality of the shrimp dumplings is also very good, very delicious, the taste of the mouth chicken is a bit unexpected, the taste level is particularly strong, the service of the young lady is also very good, the environment is comfortable and elegant!

On the 49th floor of the Waldorf Astoria Hotel, unfortunately the weather was not very good that day, the view was wide but the scenery outside the window was not very good, the hotel environment was not bad, the interior was relatively low-key, the service was very good, the dessert was very exquisite, the afternoon was small and sitting down, very quiet and comfortable

If you want to eat fish, go to the roaster. I lined up on my mobile phone in advance and didn&#39;t wait long to go up. There are really a lot of people waiting in line at the scene. When we finished our meal, it was more than 2 o&#39;clock, and many people were queuing. In this prime location, there are many foreign tourists, come to Chengdu, visit Chunxi Road, Taikoo Li, Jinli, Kuanzhai Alley, Tianfu Square..., eat hot pot, taste food, watch giant pandas..., I am afraid that the same can not be less [smiling], in the roaster, how many people come from how many places, it is unknown. The griller&#39;s fish tastes good, maybe the signature spicy grilled fish tastes better, but unfortunately I don&#39;t eat spicy, choose black pepper taste. The two dine, order a grilled fish, plus side dishes (crisp spring oysters, stewed potatoes, soft konjac), and the sweet rose tea in the red copper tank is very satisfying [happy].

The location is on the eighth floor, take the No. 1 elevator, the left hand side of the elevator is his home, the signboard is quite low-key, only la casetta English, there are outdoor seats, the interior is not large, roughly divided into black and white two areas. Must try his beef tongue, can be so tender and so tasty is too rare. The pizza is thin skin, with mushroom soup is just right!

这家位于华尔道夫酒店的麒麟扒房，真的不愧是五星级的水平呢，这家西餐厅的牛排个人觉得简直是一绝呢，超级新鲜，肉质也是相当的鲜嫩多汁的。

总评：     这是第二次光顾了，生意比之前要好。     餐厅视野特别棒，特别在夏季的晚餐时间去，七彩的漫天晚霞棒呆了。     高空靠窗位，周到细心的服务，精致的餐食，一切都很美好。      建议啊，如果是什么纪念日之类的节气，选这家没毛病。 评分：88分性价比：❤❤❤ 提前预约了靠窗位，从傍晚坐到天黑，看着窗外的蓝天白云，变幻成粉紫色晚霞，再到夜幕降临，城市灯光星星点点，灯火阑珊。不同的时段都有不同的美，心情的愉悦程度一直高涨，突然觉得很适合求婚呢。哈哈！ 选了2份套餐。这样比较省心啦，不用挨着点菜，全凭安排。【餐前面包】有三款，然后配了三款特制酱，很特别，我还蛮喜欢绿色的罗勒酱的；【前菜】 凯撒沙拉。 平日里也挺喜欢吃这款沙拉的，基本上是首选，他们这人的酱汁拌得刚刚好，不会很浓腻，清新脆嫩； 【汤】招牌洋葱汤。喝过很多洋葱汤，他们家一定是颜值最高的，用一个生洋葱做器皿，一起蒸烤，汤熟了，洋葱也软了，洋葱味是从里到外的散发阵阵迷人香气。 【清口小吃】柠檬香槟雪芭。作为主食之前的清口小食，这个真的是很棒了，冰沁爽口，清新解腻，前面洋葱汤的浓郁气息都一扫而空了。 【主菜】二选一，有大西洋黑鳕鱼和澳洲肉眼。两款都尝了尝，女生呢建议点鳕鱼，男生点肉眼。鳕鱼很厚实一块，还包裹了一层帕尔玛火腿薄片，咸香鲜嫩，搭配得很妙；肉眼五分是最好的，配了几款酱汁，各有风味，但撒上一点海盐和黑胡椒颗粒就足够了。 【甜点】芝士蛋糕。这个似乎是最经典的西式甜点，浓醇厚实，搭配新鲜浆果，甜酸不腻。 每上一道菜，服务员都会认真介绍，餐间的各种服务都不多不少，分寸感很强，值得夸赞。

General comment: This is the second time I have visited, and the business is better than before. The restaurant has a great view, especially during the summer dinner time, and the colorful sunset is great. High-altitude window seat, thoughtful and attentive service, exquisite meals, everything is beautiful. It is recommended that if it is a solarium such as an anniversary, there is nothing wrong with choosing this one. Rating: 88 points Cost-effective: ❤❤❤ I made an appointment for the window seat in advance, sitting in the evening until dark, watching the blue sky and white clouds outside the window, changing into a pink purple sunset, and then at night, the city lights are a little bit, and the lights are dim. Different periods have different beauty, the level of pleasure in the mood has been high, and suddenly I feel very suitable for marriage proposal. Haha! I chose 2 packages. This is more worry-free, no need to order food next to each other, all by arrangement. [Pre-dinner bread] There are three, and then there are three special sauces, very special, I quite like the green basil sauce; [Pre-dinner] Caesar salad. I also like to eat this salad on weekdays, basically the first choice, their sauce is just right, not very thick, fresh and crisp; [Soup] Signature onion soup. Drink a lot of onion soup, their home must be the highest value, using a raw onion as a utensil, steamed together, the soup is cooked, the onion is soft, the onion smell is from the inside to the outside, the charming aroma. [Clear Snack] Lemon Champagne Xueba. As a staple food before the Qingkou snack, this is really great, the hail is refreshing, fresh and greasy, and the rich atmosphere of the onion soup in front is swept away. [Main course] Choose one of two, with Atlantic black salmon and Australian naked eyes. Both have tasted, girls suggest to order salmon, boys order naked eyes. The salmon is very thick, and a layer of Parmesan ham is wrapped in thin slices, salty and tender, and the match is very good; Five points for the naked eye is the best, with a few sauces, each flavor, but a little sea salt and black pepper particles is enough. [Dessert] Cheesecake. This seems to be the most classic Western dessert, thick and mellow, with fresh berries, sweet and sour. Every dish, the waiter will seriously introduce, the various services in the dining room are not many, the sense of proportion is very strong, it is worthy of praise.

仲夏时分，久雨初晴的黄昏里，夕阳西下，晚霞漫天，虽然还有乌云，但也挡不住万丈光芒。站在麒麟扒房的落地玻璃窗前，放眼看去，平日里呆傻笨的各种高大建筑物也被晚霞打扮得养眼了不少。眼前的美景让人想要把一句诗词稍作改动，那就是&ldquo;极目蜀天舒&rdquo;。我想，这里就该是市内海拔最高、视野最好的扒房了吧，没有之一。在华尔道夫的盛名之下，麒麟扒房的出品和服务也是不负期望。首先必须要大赞为我们服务的Enoch小哥&mdash;&mdash;形象气质佳，态度温柔谦和，服务细致贴心，讲解仔细专业，让人如坐春风，用所有的形容词来形容他的完美服务都不为过！下面来说说菜品。超级喜欢【餐前面包】！面包一共有三种，各种造型、食材和口味，还照顾到了我们四川人的重口，居然还有一种是带一点点辣味的，简直不要太贴心。除了常规的黄油之外，意大利大厨还专门调制了两种其他口味的酱汁，特别喜欢偏辣一点点的那款。而且酱汁、黄油和餐前面包的颜色搭配在一起，颜值破高，并且兼顾到了意大利国旗的红、绿、白三色，还蛮有深意。餐前开胃小食是【烟熏三文鱼】，看到以前的图片，感觉餐厅做出了改良，卖相更漂亮了。烟熏三文鱼和腌橄榄的搭配，滋味刚刚好。前菜是【凯撒沙拉】，罗马生菜都是选用的比较嫩的部位，口感多汁脆爽，简直太让人有好感了。一整只扒大虾的口感弹牙，一吃就能感受到食材的新鲜。唯一就是感觉帕尔马火腿脆片偏咸了点，单吃的话有些重口，还是需要和生菜搭配。【招牌洋葱汤】是一整只洋葱掏空之后作为容器来烹制的，很有创意，造型粗朴，让人过目不忘。洋葱汤的滋味很浓郁，能喝到食材经过充分烹制后融汇在一起的鲜香味。黑胡椒帕尔马芝士脆片稍微偏咸一丢丢，配上汤一起，口感稍微好一些。【大西洋黑鳕鱼】开始是我不愿意选的主菜，因为觉得鳕鱼无非就是那样，没想到很！惊！喜！因为大厨太聪明了！以前吃到的鳕鱼往往会跟比较浓郁的芝士或者蘑菇酱汁搭配，说实话，真的有点腻人。这里的鳕鱼是跟帕尔马火腿卷在一起，火腿中的咸鲜味浸透到了鳕鱼中，两相融合，滋味独特。大家推崇的安格斯250天谷饲【澳洲肉眼】果然名不虚传，口感柔软多汁饱满，恰当的脂肪让滋味更油润醇厚。搭配了三款酱汁，最喜欢的是带有芝麻的油醋汁，打开了味蕾的新天地！甜品是【芝士蛋糕】，口感很饱满，芝士很浓郁。喜欢甜品的我们简直欲罢不能，于是又加了一份【火焰冰激凌】！

In midsummer, in the dusk of the rainy early, the sunset was shining, and the sunset was over the sky. Although there were dark clouds, it could not block the light. Standing in front of the floor-to-ceiling glass windows of the boudoir, I looked at it. The tall buildings that stayed stupid on weekdays were also dressed up in the sunset. The beauty in front of you makes people want to change a poem slightly, that is, &quot;Extremely beautiful&quot;. I think this should be the highest altitude and best view of the city, no one. Under the prestigious reputation of Waldorf, the production and service of the boudoir are also up to expectations. First of all, we must praise the Enoch brother who serves us. The image is good, the attitude is gentle and modest, the service is meticulous and intimate, the explanation is careful and professional, and it is impossible to describe his perfect service with all the adjectives! Let&#39;s talk about the dishes below. I really like [pre-dinner bread]! There are three kinds of bread, various shapes, ingredients and tastes, and we also take care of the heavy mouth of our Sichuanese. There is actually one with a little spicy taste, so don&#39;t be too intimate. In addition to regular butter, the Italian chef also specializes in two other flavors of sauce, especially the spicy one. And the sauce, butter and the color of the pre-dinner bread are matched together, the appearance is broken, and the red, green and white of the Italian flag is also quite deep. The appetizer before the meal is [smoked salmon]. Seeing the previous pictures, I feel that the restaurant has made improvements and the appearance is more beautiful. The combination of smoked salmon and stewed olives tastes just right. The pre-course is [Caesar salad], Roman lettuce is a relatively tender part of the choice, the taste is juicy and crisp, it is simply too good to feel. A whole prawn tastes bullet, you can feel the fresh ingredients as soon as you eat. The only thing is that I feel that the crispy slices of Palma ham are a bit salty. If you eat it alone, it is a bit heavy and you still need to match the lettuce. [Signature onion soup] is a whole onion that is emptied and cooked as a container. It is very creative and simple in shape, which makes people unforgettable. The onion soup is very rich, and the ingredients are fully cooked and blended together. Black pepper Parmesan cheese crisps are slightly salty and thrown away, with the soup, and the taste is slightly better. [Atlantic black salmon] At first, I was unwilling to choose the main dish, because I felt that salmon was nothing more than that, I didn&#39;t expect it! Surprised! Hi! Because the chef is too smart! The salmon I used to eat often matched with the more rich cheese or mushroom sauce. To be honest, it was really a bit tired. The salmon here is rolled with the Parmesan ham, the salty flavor of the ham is soaked in the salmon, the two blend, the taste is unique. The Angus 250-day grain feeding [Australian naked eye] that everyone admires is really well-deserved, the taste is soft and juicy, and the appropriate fat makes the taste more oily and mellow. With three sauces, the favorite is the oil vinegar juice with sesame seeds, which opens the new world of taste buds! The dessert is [cheesecake], the taste is very full, the cheese is very rich. We like the desserts can&#39;t stop, so we added a [flame ice cream]!

总评：      为什么大家对这家餐厅评价会这么高呢？害我误会它很好吃呢！            高空景色没什么吸引人的，菜品整体较普通，除了价格高点没什么亮点。      服务不够机警，且主动性差，服务费略感不值。      餐厅环境还行吧，装修风格我不是特别喜欢，色调比较暗。      恩，也就是图个人少清净，档次够。其他的没感觉。评分：78分性价比：❤❤❤其实酒店大堂吧的设计还是不错呀，酒店自助餐和早午餐的水平也蛮高啊，为什么到了牛扒坊就会这样了呢？【餐前面包】温热的面包新鲜上桌，拿在手里还能感觉到腾腾热气在往外冒，面包组织柔软有弹性，外壳薄而香脆，掰开来还簌簌掉渣。只是我不喜欢配的油醋汁和和黄油。单吃足够美味。【辣味阿拉斯加蟹肉饼】138元。比起茹丝葵的蟹肉饼不管是味道还是口感，还是仪式感，都差得太远太远。【海鲜藜麦沙拉】138元再一次事实证明，我对藜麦是爱不起来咯！那两块金枪鱼老得都跟鸡肉一样了，还是微煎？你在骗我不懂事吧！虾、带子、鱿鱼这些海鲜的食材还算不错，只是因为我不太喜欢这个青柠辣椒油醋汁，所以都爱不起来。【西冷牛排】220G    458元选用的是澳大利亚斯道克亚德-安格斯250天谷饲牛肉。推荐3-5成熟。小亚选了5成。真的很大块很扎实，吃完饱腹感是相当的足。可是我并没有吃到想象中的惊喜口感，嚼劲足，但是柔嫩不够，或许更适合三分熟吧。酱汁我也不太喜欢。总之就是吃完了，除了腮帮子特累，其他的没感觉。【香煎龙虾及带子】388元这道主食按理说我应该会很喜欢，因为龙虾和带子都是很爱的食材，可是事实并非如此。黄油烤过的龙虾肉，软滑而缺少该有的紧实感，嫩也说不上，总之就是很散的口感。带子口感还不错，娇嫩细腻，配上香草奶油和龙虾汁，咸鲜饱满。【土豆泥】58元一碗特别朴实的土豆泥，味道没问题，可口细腻，淡淡奶香，土豆的本真味道越品越有滋味。只是，能不能稍微花点心思，上它上桌呈现得更好看一点点呢？【黑松露薯条】58元特别是趁热吃，外壳脆脆，里面的土豆还粉糯糯热乎乎的，蘸上番茄酱，好吃得想舔手指哦。【费城芝士蛋糕】68元说是芝士蛋糕，我觉得更像是芝士口味的舒芙蕾，轻盈细腻，软绵甜香，入口即溶。【树莓拿破仑】68元三层酥皮，中间夹着奶油，点缀树莓酱和新鲜蓝莓。这样的拿破仑我表示太肤浅。

General comment: Why do you think this restaurant is so high? I misunderstood it is delicious! The high-altitude scenery is not attractive, the dishes are generally more ordinary, except for the high price. The service is not alert enough, and the initiative is poor, and the service fee is slightly worthless. The restaurant environment is OK, I don&#39;t particularly like the decoration style, the color is dark. Well, that is, the picture is less clean and the grade is enough. Others don&#39;t feel. Rating: 78 points Cost-effective: ❤❤❤ In fact, the design of the hotel lobby bar is still good. The level of the hotel buffet and brunch is quite high. Why is it like this when you arrive at Niubenfang? [Pre-dinner bread] The warm bread is fresh on the table, and you can feel the steaming heat in your hands. The bread tissue is soft and elastic, the crust is thin and crispy, and the residue is simmered. It&rsquo;s just that I don&rsquo;t like the oil and vinegar juice and butter. It&rsquo;s delicious enough to eat alone. [Spicy Alaska Crab Pie] 138 yuan. Compared with the crab meat patties of scorpion, whether it is taste or taste, or ritual, it is too far and far away. [Seafood buckwheat salad] 138 yuan once again proved that I can&#39;t love buckwheat! Those two tuna are old like chicken, or slightly fried? You are lying to me, don&#39;t know! The ingredients of seafood such as shrimp, tape, and salmon are not bad, but because I don&#39;t like this lime chili oil and vinegar juice, I can&#39;t love it. [Xicold Steak] 220G 458 yuan is used for Australian Stokyard-Angus 250-day grain-fed beef. Recommended 3-5 mature. Xiaoya chose 50%. It&#39;s really big and solid, and it&#39;s quite full after eating. But I didn&#39;t eat the surprise taste of the imagination, chewy, but tender enough, maybe more suitable for three-point ripening. I don&#39;t like the sauce very much. In short, I finished eating, except for the scorpion is very tired, the other did not feel. [Frying Lobster and Strap] 388 yuan this staple food is reasonable to say that I should like it very much, because lobster and tape are very loving ingredients, but this is not the case. Butter roasted lobster meat, soft and slippery, lack of the firmness, tenderness is not to say, in short, it is a very scattered taste. The tape tastes good, delicate and delicate, with vanilla cream and lobster juice, salty and full. [Mashed potatoes] 58 yuan a bowl of particularly simple mashed potatoes, taste no problem, delicious and delicate, light milky fragrance, the real taste of potatoes more tastes. Just, can you take a little thought, it will appear a little better on the table? [Black truffle chips] 58 yuan, especially while hot, the shell is crispy, the potatoes inside are still powder hot, the ketchup is delicious, I want to rub my fingers. [Philadelphia cheesecake] 68 yuan is a cheesecake, I think it is more like a cheese-flavored Shuflei, light and delicate, soft and sweet, the entrance is instant. [Raspberry Napoleon] 68 yuan three layer of bran, with cream in the middle, dotted with raspberry sauce and fresh blueberries. I think Napoleon is too superficial.

两个人六道菜未点汤和酒水，加上两百多的服务费总消费1676，价格还能接受，份量都比较大。其实两个人只吃完了一个和牛西冷，餐前面包吃一半、和牛沙拉吃完、黑啤炖牛肋排与香煎海鲈鱼基本没动，意大利面和香蕉船冰淇淋吃了一点点，也就是说正常消费人均五百也够吃。服务没有任何可以挑剔的地方，所有人都很有亲和力，切和牛的有各个国家的刀具端上来供你选择，我选了一把美国刀，女伴选择了英国刀，每次上菜与收拾桌面都很及时，服务生永远不会站在你旁边，若即若离但是只要你举手她们肯定就会过来，对得起这个服务费，是我比较欣赏的。

Two people did not order soup and drinks for six dishes, plus more than 200 service fees total consumption of 1676, the price is acceptable, the portion is relatively large. In fact, two people only finished eating one and Niu Xi cold, half of the bread before the meal, and beef salad, black beer yak ribs and fried sea bass basically did not move, pasta and banana boat ice cream ate a little, that is to say, normal consumption per capita 500 is enough to eat. There is no place to be picky about the service. Everyone is very friendly. The cutter and the cow have the knives of various countries for you to choose. I chose an American knife and the female partner chose a British knife. Every time I serve and clean up the table, I will never stand next to you. If you are away, but as long as you raise your hand, they will definitely come over, worthy of this service fee, I appreciate it more.

好吃的东西就是贵，这也算是一个真理了，毕竟别人消费的环境很好，服务也是一流的，用的食材都是精品，自然成本是比较高的，不过能够在这么舒适的环境里享受到美食，也是人生的一大乐事。

The delicious thing is expensive, which is a truth. After all, the environment for consumption by others is very good, the service is first-class, the ingredients used are boutique, the natural cost is relatively high, but it is a great joy to enjoy food in such a comfortable environment.

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Chengdu Museum

Shufeng Yayun Sichuan Opera House

General comment: Which one does Chengdu star hotel choose by yourself? The first Marriott&#39;s Yu Jinxi must be your first choice. The dishes are particularly rich, the ingredients are high-quality, the taste is mostly excellent, the replenishment speed is fast, and the service is very good... Anyway, it is all kinds of thoughtful and intimate, you must like it! Rating: 88 points Cost-effective: ❤️❤️❤️❤️ I have always liked to go to this buffet breakfast, 68 yuan per person, the variety is dazzling, exquisite and delicious and nutritious! A few days ago, the friends called for a dinner, and everyone decided to come here to eat a buffet, because the public account said that the new model was pushed, and each person could give two palm-sized oysters 🦪! Because it is a working day, the dinner atmosphere is more comfortable than the weekend, there will be not be many people, and it feels more comfortable to enjoy. Let me share below, the feeling of the buffet after eating. The dishes are really countless, so I can only pick up the key points and introduce them to me personally. 🦞 Seafood District: Now the opening of the 🦪, the head is huge, probably as big as my two hands! Fresh and delicate, you can eat raw or garlic roast, extremely satisfying; other regular seafood, as well as small scallops, oysters are unlimited supply, to ensure that you eat together! 🍰 Dessert area: small and exquisite French desserts, there are many recent network explosions of net red snacks, delicious and beautiful, in the dessert shop casually a piece is dozens of yuan. Special tweets: Yangzhi Ganlu Maxi ball, durian double-layer semi-cooked cheese, pistachios mousse, etc. There are also handmade fresh flower cakes that are also very good, the bran layer is rich, the roses are very full; 🌶️ Sichuan flavor: cold dishes are very good, whether it is red oil cold chicken feet, ear slices, or braised stick bones, dried bamboo shoots are very authentic, with dried chili noodles is more enjoyable. In the hot dishes, I also think that several dishes are very good, such as braised beef stew, hooves, fried stew, tempura, barbecue, garlic ribs, etc., are not lost to the general Chinese restaurant. Noodle stalls, in addition to the classic Sichuan noodles, you can also have a small bowl of vegetables, rabbit waist, waist flowers are very spicy and delicious; 🌟 New push features: flame foie gras, and cow is really high-end, eat one to earn one, many Western restaurants This is not cheap! There are also small round cakes with Siberian caviar and these high-end goods. Fresh mango pulp made of poplar manna, also added bird&#39;s nest in it, beauty and beauty products; 🌈 Other recommendations: The old-fashioned military pot helmet made by the qualified master knows how deep the kung fu is, crispy and not greasy; the fried steak 🥩, and the flower glue chicken hot pot, are all to taste, the quality is great. Well, I don&#39;t write it, I should be hungry again. Please go to the restaurant to feel, will not be disappointed!

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